As part of the Sitges International Fantasy Film Festival, Nandu Jubany and Jubany Events participated in the preparation of the terrifying dinner at Sitges Bacanal. The menu was prepared together with Oriol Castro, from the restaurant Disfrutar. About a hundred diners, at the Palau de Maricel, enjoyed a dinner with constant references to the figure of Dracula, the theme of this year's edition of the festival. 'Dracula's Teeth in Parmesan cheese', 'Mummy of foie gras and corn', 'Egg with wine and blood paprika crumbs' and for dessert 'Lip sweets' or 'Chocolate crucifix'. Also present at the event was Frank Langella, the leading actor of the 1979 Dracula film, who this year received the festival's Grand Prize of Honour.