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25 · 05 · 19

Wedding in Utopia space 126 in Barcelona

Jubany Events, Boda, Catering

On May 25th, we shared the magic of a wedding created by Toni Seguí in Utopia space 126 in Barcelona. We prepared a Can Jubany aperitif for 260 guests consisting of buffets of dry rice with sea cucumber and Iberian ham and food cooked live in oven, grill and griddle, all accompanied by a special selection of wines and champagnes. At the table, we served a cold tomato soup with jellied white shrimp and a grilled veal fillet with virgin olive oil and salt flower. As desserts, a made-in-the-moment baba with flamed rum and the cheesecake and Nutella Yin-Yang delighted of those with a sweet tooth.