The 20th of July we were Bell Racó for a dreamy wedding in which the floral decoration created a special atmosphere.
More than 430 guests from all over the world enjoyed an unforgettable event. Our job was to let them taste the dreamy flavour, starting it with a Can Jubany aperitif. The reception consisted of cold tomato soup jellied with white shrimp and grilled veal a fillet, extra virgin olive oil and salt flower. As desserts, a sweet buffet with “ freshly baked babà” flamed with rom, a Ying-Yang de cheesecake with Nutella, a lime-lemon sorbet, and fresh strawberries with sugar.
We simply cannot get tired of watching, wedding after wedding, the happiness of the newly weds and the guest who accompany them in every celebration!