19 · 09 · 19

A magical wedding in Hivernacle Barceló

Jubany Events, invernadero, catering, boda

On September 14th, we were by Jessica and Jordi’s side in their magical, beautiful and original wedding at Hivernacle Barceló, in Begues, Baix Llobregat.
We prepared a gastronomic offer for 200 guests that started with Nandu’s Selected appetiser. After that, we served scallops, pumpkin gnocchi, Iberian ham and black truffle oil. As a main course, we presented grilled veal steak with olive oil and salt blossom. The sweet touch was a croquant chocolate hazelnut, and yogurt and mango sphere.