If any magazine is well known here in Catalonia for brides and grooms, it is undoubtedly Casar-se a Catalunya, which has become an essential guide to keep in mind all that is needed in a wedding.
This very last issue, published and already out in all stationeries’, Jubany Events is present with an interview of our chef Nandu Jubany.
Jubany explains how the whole Jubany Events team understands weddings: as a celebration that starts from the very first day you visit their space. The chef also explains that the spaces of Jubany Events, both Mas d'Osor and El Serrat del Figaró, are designed and thought for weddings. The kitchen, the spaces... everything designed for the wedding to flow and be just as the bride and groom had ever imagined.
You can read the full interview at this link here.