Turning 30 does not happen every day, nor does turning 60. And that both get celebrated on the same day and at Masia Rosàs venue is even more exceptional!
The Jubany Events team served the catering at this special party; where the gardens of the farmhouse were dressed up with sophistication and elegance, with a vintage and retro style, giving a classic and glamorous air to the ceremony.
The guests savoured the aperitif of Can Jubany, the dry rice buffet with sea cucumbers and the delicatessen showcooking of quail eggs and “sobrassada crumbs”.
We added the griddle and grill dishes, such as crispy puff pastry of Pibil tuna or Catalan coast shrimps with extra virgin olive oil and salt flower. And to close it up with sweet taste, desserts came along with fine mini pastry, lime-lemon ice cream, and the Ying-Yang cheesecake with Nutella.