The renowned chef Jordi Cruz and Rebecca Lima celebrated their wedding in an intimate and elegant ceremony on 24 August on the Costa Brava.
The Convent of Blanes was filled with family, close friends and some prominent personalities from the restaurant and television sectors. Our Nandu Jubany was in charge of preparing an exceptional menu, at the height of the event with the whole Jubany Events team.
The guests enjoyed a coconut ceviche with white shrimp, and the classic lobster accompanied by fried potatoes and eggs.
We are very happy to have been part of this wedding, which has captivated the attention of the gastronomic world and its followers.