The 2018 edition of the
Barcelona Meeting Point, held from 25th to 28th of October, enclosed among its novelties a gastronomic gathering to encourage that the real estate professionals can make contacts and establish new business opportunities.
This networking activity, , which took place on Thursday 25th , together with Hotel Majestic collaboration offered Nandu’s Jubany cuisine . The lunch, held at the Barcelona Fair venue, had a menu elaborated and served by Jubany Events which consisted with an appetizer and symbolic dishes of his cuisine such as the zucchini cannelloni with cod “brandada” or the mellow veal with mashed potatoes and nuts.
