There are places that are made to let your imagination fly. Places where it’s very easy to give free rein to your fantasy, disconnect from the routine, close your eyes, dream… This happens every day at Mas Albereda, a charming small hotel in Sant Julià de Vilatorta, between the Pyrenees and Montseny, in the heart of the Plana de Vic. It combines professional service with a rural and family atmosphere, flexibility, and adaptation to the client. More than seven centuries of history are hidden behind the walls of this farmhouse, which was already documented in 1337. In the oven, in the well, in the doorways… in every corner, an infinity of exquisite architectural details make each room, hall or dining room a unique and exclusive space. In the kitchen, under the baton of Nandu Jubany, tradition and innovation come together to discover a new concept of the sense of taste. The Osona-born chef captures the essence of a cuisine that comes from the land, nature, and the surroundings, to bring it from the stoves to the tables of Mas Albereda.
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